Splenda in the News

I recently posted about the dangers of artificial sweeteners. Following is an excerpt from an article with yet more information, particularly pertaining to the artificial sweetener, Splenda, which is commonly used in many products consumed by you and I each day.

Chairman of Citizens for Health Declares FDA Should Review Approval of Splenda
New Study of Splenda and Sucralose Reveals Shocking New Information About Potential Harmful Effect on Humans
MINNEAPOLIS, Sept. 22, 2008 (GLOBE NEWSWIRE) -- James Turner, chairman of the national consumer education group Citizens for Health expressed shock and outrage after reading a new report from scientists at Duke University. "The report makes it clear that the artificial sweetener Splenda and its key component sucralose pose a threat to the people who consume the product. Hundreds of consumers have complained to us about side effects from using Splenda and this study, published this past week in the Journal of Toxicology and Environmental Health Part A, confirms that the chemicals in the little yellow package should carry a big red warning label," said Turner.

Among the results in the study by Drs. Mohamed B. Abou-Donia, Eman M. El-Masry, Ali A. Abdel-Rahman, Roger E. McLendon and Susan S. Schiffman is evidence that, in the animals studied, Splenda reduces the amount of good bacteria in the intestines by 50%, increases the pH level in the intestines, contributes to increases in body weight and affects the P-glycoprotein (P-gp) in the body in such a way that crucial health-related drugs could be rejected. Turner noted that the P-gp effect "could result in crucial medications used in chemotherapy for cancer patients, AIDS treatment and drugs for heart conditions being shunted back into the intestines rather than being absorbed by the body as intended."

Turner said, "This report followed accepted policies and procedures and the results make clear the potential for disturbing side effects from the ingestion of Splenda. It is like putting a pesticide in your body. And this is at levels of intake erroneously approved by the Food and Drug Administration. A person eating two slices of cake and drinking two cups of coffee containing Splenda would ingest enough sucralose to affect the P-glycoprotein, while consuming just seven little Splenda packages reduces good bacteria."

To read this article in it's entirety, please go here.

If you are like me, reading, educating and making positive strides to improve your health, please think about putting artificial anything into your body. While difficult to eliminate everything bad from our diets, small steps will make big improvements over time.

hold the diet in my soda

We are led to believe as consumers that diet soda's are a healthy alternative to their sweeter sugar laden cousins. If it's approved by the FDA, then the it must be both safe and healthy. Guess again.

Diet soda is sweetened with artificial sweetener, and depending on the brand of soda, the type of sweetener varies, but not necessarily the hazards to our health.

Splenda

A common sweetener is Splenda. Splenda is made from sucralose, a chemical that was "discovered" by British scientists in 1976 looking to create a new pesticide. Yummy. Part of sucralose's chemical make up is chlorine. Chlorine is safe when used accordingly, but not recommended to be ingested in large doses. A major concern of Splenda is that no long term studies were performed on the harmful side effects of Splenda before it was approved by the FDA. Approximately 110 studies were performed before FDA approval however only two of these studies were performed on humans with the longest study lasting a mere four days.

The short term studies concluded that Splenda causes enlarged livers and kidney's and shrunken thymus glands. Studies also found that Splenda can reduce the amount of good bacteria (probiotics) in the intestines by 50% which can lead to a host of health issues and disease.


Actually a long term study is currently going on, all of us consumers who are buying and using products containing Splenda are the lab rats for determining the dangers of Splenda for the companies manufacturer, McNeil Nutritionals. How cost effective for McNeil.

So despite marketing slogans that claim Splenda is a sugar, it is not, it's an chlorinated artificial sweetener. Not only is it found in soft drinks, but is commonly used in juices, chewing gum, baked goods and much more.


Nutrasweet

Another artificial sweetener is aspartame, AKA Nutrasweet, used in Pepsi products. Aspartame has been in the news for some time and has a villanous reputation for causing a plethora of diseases including cancer and neurological diseases. For sixteen years, the GD Searle Group attempted to get FDA approval for aspartame with no success. In fact, the FDA's own toxicologist, Dr. Adrian Gross testified before congress that:

“without a shadow of a doubt, aspartame can cause brain tumors and brain cancer…”

Even with that, in 1981 a new FDA commissioner, Arthur Hays, was appointed by Donald Rumsfeld and before you know it this proven sweet poison had the coveted FDA approval stamp on it. So what has this deception cost us, the unknowing consumer?

For many years, there has been an increasing number of diseases on the rise, some being previously relatively unheard of. Diseases such as, fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer’s, chronic fatigue, and depression. You see, studies have shown that the toxin, aspartame heads straight for cells within the nervous system and attacks them. Aspartame also likes to interact with a number of other chemical substances, like insulin, antidepressants, vaccines and even other artificial sweeteners, to name a few. Also, aspartame, like it's cousin Splenda, is found in a large variety of other products like dairy, juices, baked goods, candy and so on.

And guess what else? Studies have shown that artificial sweeteners cause us to feel hungry and crave sweets. It is believed that those who regularly use products containing artificial sweeteners actually gain weight as a result. Isn't that defeating the purpose?

What are sugar lovers to do?

The truth is sugar is bad period. Especially large amounts on a regular basis. Some experts agree that plain old sugar is better that chemically produced, artificial sweeteners. It seems to me the real deal is certainly the lesser of two evils. Eating healthier overall will reduce those sugar cravings, once your body becomes more balanced.

There is a natural sweetener called stevia that comes from the stevia plant. It is said to be 300 times sweeter than sugar. It can be found at your local health food store and is considered a dietary supplement and opposed to an artificial sweetener. That even sounds healthier to me.

sources:
http://articles.mercola.com/sites/articles/archive/2009/02/10/New-Study-of-Splenda-Reveals-Shocking-Information-About-Potential-Harmful-Effects.aspx

http://www.womentowomen.com/nutritionandweightloss/splenda.aspx

http://www.douglasreport.com/