7 Rules For Healthy Eating

7 Rules for Eating

Choose Food Over Food-Like Substances,
Food Writer Michael Pollan Tells CDC

By Daniel J. DeNoonWebMD Health News
Reviewed by Louise Chang, MD

March 23, 2009 -- We Americans suffer a national eating disorder: our unhealthy obsession with healthy eating.

That's the diagnosis delivered by food author Michael Pollan in a lecture given last week to an overflow crowd of CDC scientists.

As part of an effort to bring new ideas to the national debate on food issues, the CDC invited Pollan -- a harsh critic of U.S. food policies -- to address CDC researchers and to meet with leaders of the federal agency.

"The French paradox is that they have better heart health than we do despite being a cheese-eating, wine-swilling, fois-gras-gobbling people," Pollan said. "The American paradox is we are a people who worry unreasonably about dietary health yet have the worst diet in the world."

In various parts of the world, Pollan noted, necessity has forced human beings to adapt to all kinds of diets.

"The Masai subsist on cattle blood and meat and milk and little else. Native Americans subsist on beans and maize. And the Inuit in Greenland subsist on whale blubber and a little bit of lichen," he said. "The irony is, the one diet we have invented for ourselves -- the Western diet -- is the one that makes us sick."

Snowballing rates of obesity, diabetes, and heart disease in the U.S. can be traced to our unhealthy diet. So how do we change?

7 Words & 7 Rules for Eating

Pollan says everything he's learned about food and health can be summed up in seven words:

"Eat food, not too much, mostly plants."

Probably the first two words are most important. "Eat food" means to eat real food -- vegetables, fruits, whole grains, and, yes, fish and meat -- and to avoid what Pollan calls "edible food-like substances."

Here's how:

1. Don't eat anything your great grandmother wouldn't recognize as food. "When you pick up that box of portable yogurt tubes, or eat something with 15 ingredients you can't pronounce, ask yourself, "What are those things doing there?" Pollan says.

2. Don't eat anything with more than five ingredients, or ingredients you can't pronounce.

3. Stay out of the middle of the supermarket; shop on the perimeter of the store. Real food tends to be on the outer edge of the store near the loading docks, where it can be replaced with fresh foods when it goes bad.

4. Don't eat anything that won't eventually rot. "There are exceptions -- honey -- but as a rule, things like Twinkies that never go bad aren't food," Pollan says.

5. It is not just what you eat but how you eat. "Always leave the table a little hungry," Pollan says. "Many cultures have rules that you stop eating before you are full. In Japan, they say eat until you are four-fifths full. Islamic culture has a similar rule, and in German culture they say, 'Tie off the sack before it's full.'"

6. Families traditionally ate together, around a table and not a TV, at regular meal times. It's a good tradition. Enjoy meals with the people you love. "Remember when eating between meals felt wrong?" Pollan asks.

7. Don't buy food where you buy your gasoline. In the U.S., 20% of food is eaten in the car.

The Diet That Works.....Really

I have never been a believer in diets. The Adkins, South Beach, grapefruit, low fat, low carb, no carb, this pill, that pill. Find me the diet that is both effective and SAFE.

Well, it appears the New England Journal of Medicine and Frank Sacks of the Harvard School of Public Health actually agree with me (that's a joke in case it slipped by you).

The study led by Frank Sacks followed 800 overweight adults for two years. The group was placed on four different diets ranging from low-fat/high-carb to low-carb/high-fat diets. Regardless of which diet group members were placed into, they all lost the same amount of weight, which was 13 pounds the first year and 8 pounds the second year.

One could conclude from reading this study that the common sense approach of Consume Fewer Calories Than You Burn really works.

Just think of all the money that can be saved not to mention the self deprivation from foods truly enjoyed that we can still consume on a moderate basis.

To read more about common sense diet strategies that really work, click here.

One final bit of advice that is key to weight loss: don't forget to exercise.

Sugar, Oh Sweet Sugar

One of the components I have focused on in achieving ideal health as naturally as possible is to reduce the amount of sugar that myself and my family consumes. Now taking away sugar from children who have always had a love for it has not been easy. Please keep in mind I'm not eliminating anything, just reducing in practical amounts. Sugar is in everything they like it seems. In fact sometimes there is a look in their eyes that translates into something like the need to inflict bodily harm on me. But I still push forward, brave in my quest to get us healthy. Even if they hate me. At least I have more quiet, "me" time while they think they are punishing me. Everyone wins, right? I have had some success, the youngest with the largest sugar dependency now compares cereal boxes and chooses the one with the least amount of sugar...baby steps but we are going in the right direction. The oldest has almost eliminated soda and "energy drinks" from his diet and he was an addict, however his choice is because his football coach told him to, not his all knowing mother......sigh, I guess whatever works.

Here are just a few of the effects sugar has on our bodies. It is devoid of minerals and vitamins and interferes with the absorption of calcium and magnesium. It raises insulin levels, depresses the immune system, provokes mood swings, feeds nervous disorders, contributes to weight gain, osteoporosis, atherosclerosis, hypertension, and can help bring on depression. It has the power to aggravate asthma, and is a major contributor in bringing on diabetes and heart disease. And these are just a few of it's favorite things......

Here’s what happens in your body when you assault it with a Coke, the epitome of sugar intake:

Within the first 10 minutes, 10 teaspoons of sugar hit your system. This is 100 percent of your recommended daily intake, and the only reason you don’t vomit as a result of the overwhelming sweetness is because phosphoric acid cuts the flavor.

Within 20 minutes, your blood sugar spikes, and your liver responds to the resulting insulin burst by turning massive amounts of sugar into fat.

Within 40 minutes, caffeine absorption is complete; your pupils dilate, your blood pressure rises, and your livers dumps more sugar into your bloodstream.

Around 45 minutes, your body increases dopamine production, which stimulates the pleasure centers of your brain – a physically identical response to that of heroin, by the way.

After 60 minutes, you’ll start to have a sugar crash.

Sources:
Nutrition Research Center October 24, 2007

Wow. Let's face it, sugar is a real bad guy who invades our lives and health more and more. I recently read where twenty years ago the average American consumed approximately 26lbs of sugar per year. The amount of sugar consumed now has risen to 135 lbs per year.

I salute and applaud those of you who eat completely healthy. You are the leaders, the setters of the standard I hope to live up to one day. But what about those of us who are evolving from a certain degree of unhealthy to becoming better at managing our health? Do we pull the plug on our bad habits and switch it up overnight? I don't know about you, but I would be somewhere between a mutiny and a full blown strike in my house. I guess it all comes back to the Balance.

For myself and my family that means no more soda, buying healthier cereal while reading boxes for sugar content, eating more fresh fruits and vegetables and eating less processed and boxed foods. Will I give up my homemade brownies and cheesecake? Never!

hold the diet in my soda

We are led to believe as consumers that diet soda's are a healthy alternative to their sweeter sugar laden cousins. If it's approved by the FDA, then the it must be both safe and healthy. Guess again.

Diet soda is sweetened with artificial sweetener, and depending on the brand of soda, the type of sweetener varies, but not necessarily the hazards to our health.

Splenda

A common sweetener is Splenda. Splenda is made from sucralose, a chemical that was "discovered" by British scientists in 1976 looking to create a new pesticide. Yummy. Part of sucralose's chemical make up is chlorine. Chlorine is safe when used accordingly, but not recommended to be ingested in large doses. A major concern of Splenda is that no long term studies were performed on the harmful side effects of Splenda before it was approved by the FDA. Approximately 110 studies were performed before FDA approval however only two of these studies were performed on humans with the longest study lasting a mere four days.

The short term studies concluded that Splenda causes enlarged livers and kidney's and shrunken thymus glands. Studies also found that Splenda can reduce the amount of good bacteria (probiotics) in the intestines by 50% which can lead to a host of health issues and disease.


Actually a long term study is currently going on, all of us consumers who are buying and using products containing Splenda are the lab rats for determining the dangers of Splenda for the companies manufacturer, McNeil Nutritionals. How cost effective for McNeil.

So despite marketing slogans that claim Splenda is a sugar, it is not, it's an chlorinated artificial sweetener. Not only is it found in soft drinks, but is commonly used in juices, chewing gum, baked goods and much more.


Nutrasweet

Another artificial sweetener is aspartame, AKA Nutrasweet, used in Pepsi products. Aspartame has been in the news for some time and has a villanous reputation for causing a plethora of diseases including cancer and neurological diseases. For sixteen years, the GD Searle Group attempted to get FDA approval for aspartame with no success. In fact, the FDA's own toxicologist, Dr. Adrian Gross testified before congress that:

“without a shadow of a doubt, aspartame can cause brain tumors and brain cancer…”

Even with that, in 1981 a new FDA commissioner, Arthur Hays, was appointed by Donald Rumsfeld and before you know it this proven sweet poison had the coveted FDA approval stamp on it. So what has this deception cost us, the unknowing consumer?

For many years, there has been an increasing number of diseases on the rise, some being previously relatively unheard of. Diseases such as, fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer’s, chronic fatigue, and depression. You see, studies have shown that the toxin, aspartame heads straight for cells within the nervous system and attacks them. Aspartame also likes to interact with a number of other chemical substances, like insulin, antidepressants, vaccines and even other artificial sweeteners, to name a few. Also, aspartame, like it's cousin Splenda, is found in a large variety of other products like dairy, juices, baked goods, candy and so on.

And guess what else? Studies have shown that artificial sweeteners cause us to feel hungry and crave sweets. It is believed that those who regularly use products containing artificial sweeteners actually gain weight as a result. Isn't that defeating the purpose?

What are sugar lovers to do?

The truth is sugar is bad period. Especially large amounts on a regular basis. Some experts agree that plain old sugar is better that chemically produced, artificial sweeteners. It seems to me the real deal is certainly the lesser of two evils. Eating healthier overall will reduce those sugar cravings, once your body becomes more balanced.

There is a natural sweetener called stevia that comes from the stevia plant. It is said to be 300 times sweeter than sugar. It can be found at your local health food store and is considered a dietary supplement and opposed to an artificial sweetener. That even sounds healthier to me.

sources:
http://articles.mercola.com/sites/articles/archive/2009/02/10/New-Study-of-Splenda-Reveals-Shocking-Information-About-Potential-Harmful-Effects.aspx

http://www.womentowomen.com/nutritionandweightloss/splenda.aspx

http://www.douglasreport.com/